Here is a recipe for a classic shawarma. Give it a new flavour with pander.
INGREDIENTS
• 100 gm tofu
• 100 gm paneer
• 2 tbsp oil
• Ready yeast dough as required sliced onion and tomato
• tahina sauce as required
• mixed salad
• For marinade – 3 tbsp tahina sauce
• 1 tbsp bell pepper paste
• 1 tbsp green chilli paste
• 1 tsp chopped garlic
• 1/2 tsp ginger garlic paste
• 2 tsp tomato paste
• 1 tbsp hung curd
• 1 tsp pickle pastem
• 2 tsp oil
• black pepper crushed
• salt as per taste
• for garnish tahina sauce
• lettuce salad
HOW TO PREPARE PANEER TOFU SHAWARMA
1. In a bowl take tahina sauce, a little bell pepper paste and green chili paste.
2. Mix it with finely chopped garlic , ginger garlic paste ,tomato paste, hung curd , pickle paste , salt, crushed black pepper and oil to make a marinade.
3. Cut the tofu into medium size chunks and marinate it with the prepared mixture.
4. Keep it aside for 10 to 15 minutes.
5. Heat oil in a pan , and when the oil become hot , add the marinated tofu for frying.
6. Flatten the already prepared dough into a chappati shape.
7. Roast in a separate pan as we make chapatis.
8. On the roasted roti , add some sliced onion and tomato.
9. Then placed the fried tofu in it.
10. Add a little more tahina sauce on the tofu.
11. Roll the chapati carefully.
12. Cut the tofu stuffed chapati from the middle and make into two pieces.
13. Transfer it to a serving vessel and serve it with mixed salad.
14. Garnish it with some tahina sauce.
