Bathua raita is a healthy and refreshing recipe.It is the traditional dish of Haryana. Raita is one of the most preferred side dishes . This is a quick and easy to make recipe which can be prepared in less than 30 minutes. Serve this delicious and healthy raita along with stuffed pranthas or biryani.
INGREDIENTS –
• 2 cup bathua
• 2 tbsp cumin powder
• 2 tbsp chili powder
• 4 cup yorghurt (curd)
• 1/2 cup milk
• salt as required
HOW TO PREPARE BATHUA RAITA
1. Firstly, wash the bathua leaves and keep it aside. Now take a pressure cooker and pour water into it. Add bathua in the cooker and boil it. Once the bathua is boiled ,mash it using a masher and make a paste.
2. Now take a bowl and pour curd in it. Mix the curd using a hand mixer. Add the bathua paste in it and blend well. Once the paste become thick , pour milk and stir well.
3. Now mix cumin powder , salt and chili powder and mix again. Refrigerate for one hour. Serve cold raita.
