Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosa. There are several names to this unique samosa recipe and one such popular name is samosa rolls. Unlike the traditional samosa’s, samosa roll is rolled with potato stuffing which is later sliced to individual pinwheels. Here is a crispy, deep fried snack with green peas.
SAMOSA PINWHEEL INGREDIENTS –
• 1 cup boiled green peas
• 1 tsp all ground spices
• 1 tsp chat masala
• 1 tsp red chilli powder
• 1/2 tsp cumin seeds
• dough
• rava
• oil
• curd
• sweet chutney
• coriander sprig
HOW TO MAKE SAMOSA PINWHEEL
1. In a mixer blend boiled green peas, all ground spice, chat masala, red chilli powder and cumin seeds.
2. Flatten the already prepared dough, using a roller, on a rava sprinkled surface.
3. Spread the blended peas mix on the flattened dough as a thin layer.
4. On the edges of the dough, sprinkle water to seal.
5. Carefully, roll the peas mix layerd dough, to make a single roll.
6. Cut the roll into several pieces .
7. Press the pieces into a pyramidical shape.
8. Heat oil in a pan and fry the pieces after coating them with rava.
9. Once they turn crisp, remove them from the oil and transfer them to a serving dish.
10. Serve them with curd, sweet chutney and coriander sprig.
