Today I learned a Punjabi recipe which is very tasty whose name is gosht beliram. Gosht beliram is a meat based curry straight from the royal kitchens of Maharaja Ranjit Singh of patiala. This curry is spicy, fragrant and will melt in your mouth.
GOSHT BELIRAM INGREDIENTS –
• 4 tbsp ghee
• 4 onions sliced
• 500 gm mutton
• 1/2 tbsp salt
• 1/2 turmeric powder
• 1 tbsp red chilli powder
• 1 tbsp coriander powder
• 1 tbsp coriander seeds crushed
• 1 tbsp black pepper crushed
• 1 tbsp ginger – garlic paste
• 1 green chili
• 1 bay leaf
• 1/2 tbsp garam masala
• 1 cup curd
• 2 stalks coriander
HOW TO MAKE GOSHT BELIRAM
1. In a heated pan, add ghee, sliced onion and fry it.
2. In a bowl, add mutton, salt, turmeric powder, red chilli powder, cumin powder, coriander powder. Add crushed coriander seeds, black pepper, ginger – garlic paste, chopped green chilli, bay leaf, garam masala, curd.
3. Add sliced onion and mixed well .Add the mutton in the fried onions and stir it and leave it to cook.
4. Garnish with coriander leaves and serve.
So, our gosht beliram is ready. Enjoy it .
